Slow Roasted Lamb Char Siew

Impress your relatives and friends this Christmas with our delicious, easy Slow Roasted Lamb Char Siew recipe

Full recipe: https://themeatmen.sg/slow-roasted-lamb-char-siew/

You heard right! Our recipe is so easy to follow - it's great for first-timers. The sweetness of caramelised Char Siew sauce pairs so well with the savoury lamb meat. We're using Magra Bone-in Lamb Shoulder from Huber's Butchery and its fall-off-the-bone texture will leave everyone wanting more!

Order your meat now at www.hubers.com.sg/christmas

#themeatmensg #meatrecipe #christmasdinner

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Ingredients:
1.2kg Thomas Foods Supreme Range Bone-in Lamb Shoulder

Marinade:
2 tbsp Five spice powder
2 tbsp Cumin
2 tbsp White pepper
3 tbsp Sugar
4 tbsp Light soy sauce
2 tbsp Dark soy sauce
3 tbsp Oyster sauce
2 tbsp Chinese rice wine
6 tbsp Honey
2 tbsp Hoisin Sauce

Serve with creamy mashed potatoes
Garnish with coriander




More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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