2 100g14AA1A1/2A1/4A1A111.A2.313.12===Asian Marinated Salmon with Applewood SmokeServings: 2 INGREDIENTS100g salmon sashimi1 tablespoon chopped red onions4 perilla leaves (aka shiso) A Some grated garlic 1 tablespoon sesame oil 1/2 teaspoon soy sauce 1/4 lemon juice A pinch of sugar A pinch of salt Some chili threads1 tablespoon (apple wood) smoking chips PREPARATION1. Mix all A ingredients and chopped red onions in a bowl. Add salmon and combine. Place shiso leaves on a plate and put salmon on them. 2. Place a foil on the bottom of a stainless pot. Place smoking chips on the foil. Heat the pot over high heat for about 3 minutes with a lid on. Open the lid. Using a wine glass, keep the smoke in it. 3. Put the wine glass upside down on the plate (1). Let it sit for 2 minutes to smoke the salmon. Remove the wine glass. Top with chili threads. 4. Enjoy!#TastyJapan #MUSICLicensed via Audio Network