Amazing Smoked Tandoori Tawa Keema recipe. This one will be loved by everyone. #HappyCookingToYou #FoodFusion #MehranFoodsWritten Recipe: https://bit.ly/3nlF2wrSmoked Tandoori Tawa Keema Serves 3-4 Recipe in English:Ingredients:-Dahi (Yogurt) Cup-Tandoori masala 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Beef qeema (Mince) 500g-Tamatar (Tomatoes) 3 medium-Water Cup-Cooking oil 3-4 tbs -Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) tsp-Lal mirch powder (Red chilli powder) tsp or to taste -Zeera powder (Cumin powder) 1 tsp-Garam masala powder tsp-Water 2-3 tbs-Hara dhania (Fresh coriander) chopped 2 tbs-Lemon juice 2 tbs-Pyaz (Onion) rings-Koyla (Charcoal) for smoke-Hara dhania (Fresh coriander) chopped-Lemon slicesDirections:-In a bowl,add yogurt,tandoori masala,ginger garlic paste & whisk well.-Add beef mince and mix well,cover & marinate for 15-20 minutes.-On a griddle,place tomatoes and water,cover & cook on medium flame for 3-4 minutes.-Chop tomatoes with the help of spoon then remove its skin. -Now chop well tomatoes then move to the one side of griddle.-Add cooking oil,mix well with tomatoes & cook on low flame for 2-3 minutes.-Add salt,coriander powder,red chilli powder,cumin powder,garam masala powder & mix well.-Add water,mix well & cook for 1-2 minutes.-Add marinated mince,mix well & cook on medium flame for 8-10 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Add fresh coriander,lemon juice & mix well.-Add onion rings and give coal smoke for 2-3 minutes.-Garnish with fresh coriander,lemon slices & serve with naan!Recipe in Urdu:Ajza:-Dahi (Yogurt) Cup-Tandoori masala 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Beef qeema (Mince) 500g-Tamatar (Tomatoes) 3 medium-Water Cup-Cooking oil 3-4 tbs -Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) tsp-Lal mirch powder (Red chilli powder) tsp or to taste -Zeera powder (Cumin powder) 1 tsp-Garam masala powder tsp-Water 2-3 tbs-Hara dhania (Fresh coriander) chopped 2 tbs-Lemon juice 2 tbs-Pyaz (Onion) rings-Koyla (Charcoal) for smoke-Hara dhania (Fresh coriander) chopped-Lemon slicesDirections:-Bowl mein dahi,tandoori masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein.-Beef qeema dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya marinate ker lein.-Tawa per tamatar aur pani dal dein aur dhak ker darmiyani ancch per 3-4 minutes kliya paka lein.-Spoon ki madad sa tamatar ko chop ker lein phir skin ko nikal lein.-Ab tamatar ko ache tarhan chop ker lein aur tawa ki ek side per rakh dein.-Cooking oil dal dein aur tamatar ka saath ache tarhan mix ker lein aur halki ancch per 2-3 minutes kliya paka lein.-Namak,dhania powder,lal mirch powder,zeera powder aur garam masala powder dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Marinated qeema dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.-Hara dhania aur lemon juice dal ker ache tarhan mix ker lein.-Pyaz rings rakh dein aur 2-3 minutes kliya koyla ka dhuwan dein.-Hara dhania aur lemon slices sa garnish ker lein aur naan ka saath serve karein!