Soft Cinnamon Rolls with Sesame (recipe) 芝麻肉桂卷 | Omnivore's Cookbook

Soft cinnamon rolls made with a Japanese milk bread formula to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar and a buttery sesame paste. ➡︎ https://omnivorescookbook.com/soft-cinnamon-rolls-with-sesame/

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Ingredients:

DOUGH
300 g (2 1/2 cup) bread flour
40 g (1/3 cup) sugar
4 g (1/2 teaspoon) salt
7 g (1 packet or 1 teaspoon) dry active yeast
3/4 cup (135 ml) whole milk
1/3 cup (75 m) heavy cream
1 large egg
2 tablespoons butter, melted & cooled
2 tablespoons toasted sesame paste (or peanut butter) (*Footnote 1)
FILLLING
4 tablespoons butter, softened
3 tablespoons toasted sesame paste
150g (3/4 cup) dark brown sugar
1 1/2 tablespoons cinnamon powder
1/8 teaspoon salt
GLAZE
1/2 cup confectioners sugar
3 teaspoons whole milk
1/2 teaspoon toasted sesame paste

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/soft-cinnamon-rolls-with-sesame/

❤︎Cooking Equipment & Ingredients❤︎

Chinese toasted sesame paste: https://amzn.to/2BBjQuK

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