Welcome back to What The Fish with Benners, where we dish about all things fishy. Today, were putting the spotlight on one fish thats perfect for congee: Grouper.Full recipe: https://themeatmen.sg/recipes/fish-congee/You know those days when youre feeling kinda under the weather, or when its a bit cool and rainy outside? Youre craving something hearty yet nourishing, light yet satisfying. Well, look no further because weve got the perfect dish for you: Fish Congee. Trust us, this dish will hit all the right spots (if not your illness, then definitely your soulbecause lets face it, we all need a little soul healing sometimes).Grouper's got this slightly sweet flavour that goes perfectly with the mildness of congeeit doesnt steal the show but adds just the right touch. Its taste is clean and delicate, and the flesh is firm yet tender, so it stays intact even when simmered in broth. This makes it perfect for congee, where you want the fish to hold up and not fall apart.#themeatmensg #easyrecipe #chinesefoodIngredients:Fish Marinade:300g Grouper fillet tsp White Pepper tsp Salt1 tbsp Shaoxing Wine 1 tbsp Corn Starch1 egg white Congee:1 cup White Rice6 cups Water6-7 Dried Scallops1 tsp Cooking Oil 15g sliced Spring OnionGarnish (add to your liking):1 Red Chilli15g Coriander2 tsp Bawang Goreng1 tsp Roasted Sesame OilMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg
