3 / Soy Milk Mochi #Shorts

2


A200ml
A2
30g
B
B


A
1B

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Soy Milk Mochi
Servings: 2

INGREDIENTS
A
200ml soy milk
2 tablespoons sugar

30g potato starch
B
Cocoa powder, as needed
Maple syrup, as needed

PREPARATION
1. Heat soy milk and sugar (A) in a pan on medium heat. When sugar is melted, add potato starch. Stir until thickened.
2. Pour (1) into a container. Chill in the refrigerator for 1 hour. Cut (2) into bite-size pieces. Serve with B.
3. Enjoy!

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