Spaghetti Bolognese | Cooking with Napolina

Try our classic Bolognese recipe, made the traditional way and bursting with flavour.

2 tablespoons Napolina olive oil,
1 onion (finely diced)
2 celery sticks (finely diced)
1 large carrot (finely diced)
500g good-quality minced beef
4 tablespoons Napolina Double Concentrate Tomato Puree
2 x 390g cartons Napolina Passata with Basil
1 bay leaf
500g Napolina Tagliatelle
Fresh Parmesan to serve

See more delicious recipes at http://www.napolina.com/recipes

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