Fresh Bolognese pasta sauce hits different Follow @chefshentan on Instagram for more meals under 5 mins.#themeatmensg #easyrecipe Ingredients:200g Minced pork200g Minced beef1 Carrot1 Onion3 Celery sticks400g Tomatoes60g Tomato paste1 tbs Dried mixed herbs1 Bay leaf250g Milk60g Fish sauce15g SugarSteps:Mince the vegetables in the food processor.Fry of the minced vegetables in olive oil, together with bay leaf and mixed herbs.Add the mince, fish sauce and cook for 2 minutes.Add the milk and boil until milk solids form.Add tomatoes, and tomato paste and bring to a boil.Reduce heat and simmer for 20 minutes.Add the remaining of the mire poix to the sauce and cook for 5 minutes.More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg
