Special Pork Kaldereta | Panlasang Pinoy

Special Pork Kaldereta Recipe
Details: https://panlasangpinoy.com/special-pork-kaldereta/

Ingredients
2 lbs. Pork shoulder cut into cubes
1 Knorr Pork Cube
1 small red bell pepper sliced into squares
1 small green bell pepper sliced into squares
½ cup Manzanilla olives
¼ cup liver spread
1 8 oz. can tomato sauce
1 small baking potato cubed
1 medium carrot cubed
1 medium yellow onion chopped
3 cloves garlic crushed
¼ cup shredded Cheddar cheese
1 ½ cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste

Instructions
Heat cooking oil in a cooking pot.
Saute garlic and onion.
Once the onion starts to get transparent, add the pork. Saute until the color if the meat gets light brown.
Pour tomato sauce into the cooking pot and then add water. Let boil.
Add Knorr Pork Cube. Stir. Cover and cook between low and medium heat until the pork becomes tender.
Add carrots and olives. Cover. Cook for 3 to 4 minutes.
Add potato and bell peppers. Stir.
Put the liver spread into the pot. Cover and cook for 5 to 7 minutes.
Add salt and ground black pepper. Stir.
Transfer to a serving plate. Top with shredded cheese.
Serve. Share and enjoy!