Special Pulao Biryani Recipe By Food Fusion

Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou

Written Recipe: https://bit.ly/39ni8xd

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Special Pulao Biryani
Recipe in English:

Ingredients:
-Hari elaichi (Green cardamom) 7-8
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 10-12
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 7-8
-Jaifil (Nutmeg) ½
-Zeera (Cumin seeds) 1 tsp
-Saunf (Fennel seeds) 1 tbs
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) 1 small
-Namak (Salt) 1 & ½ tsp or to taste
-Ghee ¼ Cup
-Pani (Water) 1 litre or as required
-Doodh (Milk) ¾ Cup
-Cream ¼ Cup
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Zeera powder (Cumin powder) ½ tsp
-Javatri powder (Mace powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Kewra water ½ tbs
-Lemon juice 2 tbs
-Pyaz (Onion) fried 1 medium
-Chawal (Rice) sella ½ kg (soaked & boiled)
-Pani (Water) 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp
-Pyaz (Onion) fried 1 medium
-Ghee 1 tbs

Directions:
-On muslin cloth,add add green cardamom,black cardamom,cloves,cinnamon sticks,black peppercorns, nutmeg,cumin seeds,fennel seeds,tie and make a potli (bouquet garni) & set aside.
-In pot,add mutton,ginger garlic paste,onion,salt,ghee and mix well until color changes.
-Add water and potli (bouquet garni),mix well and bring it to boil,cover and cook on low flame until meat is tender and 1 & ½ cups stock remains.
-Remove potli (bouquet garni) and discard it.
-In separate pot,add milk and heat it.
-Add cream,red chili powder,cumin powder,mace powder,black pepper powder,turmeric powder and nutmeg powder,mix well and cook for 3-4 minutes.
-Now add boiled mutton with stock and mix well.
-Add kewra water and mix well,cover & cook for 4-5 minutes then cook on high flame until oil separates.
-Add lemon juice and mix well.
-Add fried onion and boiled rice.
-Dissolve yellow food color in kewra water and mix well & drizzle over it.
-Add fried onion and ghee,cover and cook on low flame for 6-8 minutes.

Recipe in Urdu:
Ajza:
Ingredients:
-Hari elaichi (Green cardamom) 7-8
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 10-12
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 7-8
-Jaifil (Nutmeg) ½
-Zeera (Cumin seeds) 1 tsp
-Saunf (Fennel seeds) 1 tbs
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) 1 small
-Namak (Salt) 1 & ½ tsp or to taste
-Ghee ¼ Cup
-Pani (Water) 1 litre or as required
-Doodh (Milk) ¾ Cup
-Cream ¼ Cup
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Zeera powder (Cumin powder) ½ tsp
-Javatri powder (Mace powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Kewra water ½ tbs
-Lemon juice 2 tbs
-Pyaz (Onion) fried 1 medium
-Chawal (Rice) sella ½ kg (soaked & boiled)
-Pani (Water) 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp
-Pyaz (Onion) fried 1 medium
-Ghee 1 tbs

Directions:
-Malmal ka kapray per hari elaichi,badi elaichi,laung,darchini,sabut kali mirch,jaifil,zeera aur saunf dal ker tie karein aur potli tayyar ker lein & side per rakh dein.
-Pot mein mutton,adrak lehsan paste,pyaz,namak aur ghee dal dein aur ghost ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Pani aur potli shamil ker ka ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay aur 1 & ½ cups yakhni reh janay tak paka lein.
-Potli ko nikal lein aur pheek dein.
-Alag pot mein doodh dal ker garam karein.
-Cream,lal micrh powder,zeera powder,javatri powder,kali mirch powder,haldee powder aur jaifil powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Ab boiled mutton yakhni ka saath dal dein aur ache tarhan mix ker lein.
-Kewra water dal mix karein aur dhak ker 4-5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Fried pyaz aur boiled chawal shamil karein.
-Zarda ka rang ko pani mein dal ker ache tarhan mix karein aur chawal ka upper dal dein.
-Fried pyaz aur ghee dal ker dhak dein aur 6-8 minutes kliya dum per rakh dein.