Spicy Squid Stir Fry (爆炒鱿鱼) Recipe | Omnivore's Cookbook

Spicy squid stir fry featuring tender juicy squid stir fried with onion and peppers in a super rich savory spicy sauce that’s loaded with aromatics. Recipe ➡︎ https://omnivorescookbook.com/spicy-squid-stir-fry/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

MARINATING
1 lb (450 g) squid tubes or rings
2 teaspoons Shaoxing wine
1/8 teaspoon salt

SAUCE
1/3 cup water
1 tablespoon oyster sauce
1 tablespoon doubanjiang (or 1 tablespoon oyster sauce for a less spicy dish)
2 teaspoons light soy sauce
2 teaspoons toasted white sesame seeds
2 teaspoons cornstarch
1 teaspoon cumin
1 teaspoon sugar
1/2 teaspoon chili flakes

STIR FRY
2 tablespoons peanut oil (or vegetable oil)
2 cloves garlic, minced
1 thumb ginger, sliced
1 small red onion, sliced into bite-size pieces
1 bell pepper (or 2 to 3 hot peppers), sliced into bite-size pieces

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/spicy-squid-stir-fry/

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