Spicy Tofu and Seafood Soup

How to make spicy tofu and seafood soup
Visit http://chinesehealthycooking.com for recipes

Designed by:
DreamEastLLC.com

How to make Spicy tofu and seafood soup

Hi everyone, hope you enjoy this simple and warming soup. Thank you for watching. Regards, Ling

1 box silken tofu
1 quarter of a medium onion, diced
3 cloves of garlic, minced
2 green onions, chopped
1 teaspoon chili powder
A few shrimp, shelled and deveined
3 teaspoon baby clams in liquid
Salt
1 cup chicken stock
1 and 1/2 tablespoons canola or vegetable oil

For vegetarians:
Substitute chicken stock with vegetable stock, and replace shrimp and clams with zucchini or Oyster mushrooms.

Pans
Circulon 12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8

Circulon Elite 14-Inch Stir Fry
http://amzn.to/1O3HItG

Circulon 10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23

Anolon Nonstick 3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU

Aroma Digital Rice Cooker
http://amzn.to/1q44N4e

Cameras
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy

Canon EOS Canon T3i
http://amzn.to/1q424rD