Spinach and Ricotta Cannelloni | Cooking with Napolina

This simple and delicious recipe is bursting with flavour and quick to make compared to other cannelloni recipes.

750g fresh ricotta cheese
150g baby spinach leaves, chopped
400g Napolina Cannelloni
2 x 390g Napolina Passata with Basil
75g Parmesan cheese
Sea salt and black pepper

See more delicious recipes at http://www.napolina.com/recipes

If you liked this recipe, we think you'll love...

Mini Pizza Recipes http://www.napolina.com/recipes/pizza/italian-pizzettes

Baked Sausages with Cherry Tomatoes http://www.napolina.com/recipes/meat/baked-sausages-with-cherry-tomatoes

Beef Stew http://www.napolina.com/recipes/meat/italian-beef-stew