Hello, ladies and gentlemen, I am here with a new recipeSpinach roll pie recipeI prepared the spinach I had pre-boiledChop the bulbs in a long lengthI add the onions I cook to the potI add one liter of liquid sunflower oilChop little scalded spinachIt will be better to be thirstyYou can use frozen spinachYou can see the difference between fresh vegetables and frozen vegetablesWe cook some onionsAdd the spices of pepper flakes pepper salt and add some sugarI mixed the spinach after I mixed itI prepare the sauce I will add into the pieI break thirty eggsI will prepare forty pansA total of one hundred and fiftyI add two kilos of yogurtI add four liters of milkOne liter liquid sunflower oilI am dividing the domestic sparEverything is ready ready for the brioche trayI use ready-made yufka breadsI add the fruity I prepare and wet the yufakI wet the second gradersI add equal amounts of spinachI add sauce again, the inside of the pies will not be dryI roll the pastry rollsI'm adding bread rollsI'll add a big tray and twelve piesI add sauce again on the pastriesYou can add sesame to your wishI prepared a total of five tray piesI will bake pastriesCook forty minutes or one hour at mediumI add water on the pastries and I wait 15 minutesBrekler ready for servicingThank you so much for watching the video