Steamed Tiger Prawns with Glutinous Rice | HAPPY WOK

Seafood Lovers, here, another for you guys. Retired Chef Cook Fai Lee, show you how to make this, Delicious seafood with sticky rice meal. You wouldn't find this in chinese restaurant's menu. This is another chinese home cooking delight. Dim Sum style, half wrapped with lotus leaves, steamed in a bamboo steamer.
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