Sticky Rice Cake with Red Bean Paste | Omnivore's Cookbook

Sticky Rice Cake with Red Bean Paste is a great gluten-free dessert that is easy to make and only contains four ingredients. The freshly cooked sticky rice cake is crispy on the outside with a gooey texture inside. The sweet and moist red bean paste will melt in your mouth so quickly that won’t be able to resist devouring the whole cake!

Print recipe at: http://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli

Ingredients:

250 grams (9 ounces) glutinous rice flour and extra flour to dust working surface
1 1/2 cups red bean paste
1 tablespoon vegetable oil
1/2 cup white roasted sesame seeds

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