Stir Fried Bok Choy with Crispy Tofu (recipe) | Omnivore's Cookbook

A super flavorful vegan dish that tastes almost as good as meat. No, it tastes even better!

Print recipe at: http://omnivorescookbook.com/recipes/stir-fried-bok-choy-with-crispy-tofu

Ingredients:
500 grams (18 ounces) bok choy
1 cup (60 grams / 2 ounces) deep fried tofu
2 tablespoons chopped scallion (or green onion)
1 tablespoon peanut oil (vegetable oil)
1 teaspoon sugar
2 tablespoons light soy sauce

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http://omnivorescookbook.com/
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