Stir Fry: Clams with Spicy Ginger and Black Beans Sauce : Authentic Chinese / Cantonese Cooking | HAPPY WOK

24 April 2014
HAPPY WOK
Ginger Organism Classification, Cooking Award Discipline
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Retired Chief Cook Fai Lee, teaches you, how to make this fabulous classic Cantonese tasty seafood dishes. Healthy, delicious & mouthwatering Spicy Clams cooking to tempt your tastebuds.

Stir Fry: Clams with Spicy Ginger and Black Beans Sauce : Authentic Chinese / Cantonese Cooking | HAPPY WOK

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