Ingredients below This stir fry recipe has got to be our latest favourite! With so much flavour from fresh beef, kick of spice from chilli padis and umami explosion from oyster sauce (we used Lee Kum Kee Premium Oyster Sauce), this dish easily becomes the star of any meal. This video shows you a cooking hack to marinate beef to tenderise it before frying it to get a nice crisp exterior. We'd recommend trying this shallow fry method but you can choose to skip it completely and add the beef in as the last step. Some even said that is this the perfect keto beef and broccoli recipe! Especially since keto chinese food or keto food with Chinese flavours are so hard to come by. Ingredients here 300g sliced beef 1 tbsp Lee Kum Kee Premium Oyster Sauce 1 tbsp Shaoxing wine1 Egg white 1 tbsp Cornstarch 250g Broccoli (cut into small facets ) Pinch of salt 1 tbsp Minced garlic 1 tbsp Minced ginger 1 tbsp Fermented black beans 2 pcs Chilli padis (remove seeds and sliced into rings) 100g Onions (cut into wedges) tbsp Lee Kum Kee Premium Oyster Sauce tsp Black sweet rice vinegar tsp Sugar----Full recipe: https://themeatmen.sg/stir-fried-beef-with-broccoli/----P.S. We've got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can't find a recipe you like? Drop us a comment or ping us on our socials.----FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/joinchat/RkGuNJjo8VjSo4W5PINTERESThttps://www.pinterest.com/themeatmensg----Timestamps:0:00 Worth every step!0:32 Marinate beef0:57 Blanch broccoli and chill 1:11 Flash fry beef slices1:24 Stir fry and serve
