Who knew you can make crepes like this. Make Stuffed lifafa Crepes and enjoy your meal #HappyCookingToYou Written recipe: https://bit.ly/3jrg5wBVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Stuffed Lifafa CrepesRecipe in English:Ingredients:Chicken Stuffing:-Oil 2 tbs-Chicken qeema (Chicken mince) 250 gms-Lehsan (Garlic) crushed 2 tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Garam masala powder ½ tsp-Namak (Salt) 1 tsp or to taste-Pyaz (Onion) finely chopped 1 small-Hari mirch (Green chilies) chopped 2-Hara dhania (Fresh coriander) chopped 2 tbs-Lemon juice 1 tbsCrepes:-Pani (Water) ¾ Cup -Doodh (Milk) 1 Cup-Anday (Eggs) 2-Makhan (Butter) melted 2 tbs-Maida (All-purpose flour) 1 Cup-Namak (Salt) ½ tsp-OilAssembling:-Crepe-Cheese slice-Chicken filling-Oil Directions:For Chicken Stuffing:-In frying pan,add oil,chicken mince and mix well until changes color.-Add garlic,red chili powder,garam masala powder,salt,onion and mix well for 2 minutes.-Cover and cook on low flame for 2-3 minutes.-Add green chilies,fresh coriander and mix well.-Add lemon juice,mix well & set aside.For Crepes:-In grinder,add water,milk,eggs,butter,all-purpose flour,salt and blend until combined.-Brush frying pan with oil,pour 1/3 Cup of prepared batter and cook on low flame from both sides.Assembling:-Turn off the flame,on prepared crepe,add cheese slice,chicken filling and fold all four sides carefully.-Turn on the flame,apply oil and fry from both sides until golden brown.Recipe in Urdu:Ajza:Chicken Stuffing:-Oil 2 tbs-Chicken qeema (Chicken mince) 250 gms-Lehsan (Garlic) crushed 2 tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Garam masala powder ½ tsp-Namak (Salt) 1 tsp or to taste-Pyaz (Onion) finely chopped 1 small-Hari mirch (Green chilies) chopped 2-Hara dhania (Fresh coriander) chopped 2 tbs-Lemon juice 1 tbsCrepes:-Pani (Water) ¾ Cup -Doodh (Milk) 1 Cup-Anday (Eggs) 2-Makhan (Butter) melted 2 tbs-Maida (All-purpose flour) 1 Cup-Namak (Salt) ½ tsp-OilAssembling:-Crepe-Cheese slice-Chicken filling-Oil Directions:For Chicken Stuffing:-Frying pan mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Lehsan,lal mirch powder,garam masala powder,namak aur pyaz dal ker 2 minutes kliya ache tarhan mix ker lein.-Dhak dein aur 2-3 minutes kliya halki ancch per paka lein.-Hari mirch aur hara dhania dal ker ache tarhan mix ker lein.-Lemon juice dal ker ache tarhan mix karein aur side per rakh dein.For Crepes:-Grinder mein pani,doodh,anday,makhan,maida aur namak dal ker ache tarhan blend ker lein.-Frying pan ko oil sa brush karein aur 1/3 Cup tayyar batter ko pour ker ka halki ancch per dono sides sa paka lein.Assembling:-Chulha bund ker dein aur tayyar crepe per cheese slice aur chicken filling rakh ker charon sides ko carefully fold ker lein.-Chulha on karein aur oil laga ker dono sides sa golden brown hunay tak fry ker lein.