Super Easy Chinese Pork Recipe: Stir Fried Pork with Mushrooms -

Ingredients below
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Easy and quick to prepare, this typical chinese food - stir fry pork with mushroom recipe makes for the perfect weekday dinner dish! It's packed with gingerly goodness and mushrooms loaded with flavour from the broth. All we're missing is a warm bowl of rice.

This recipe is so versatile too! Swap out the pork and mushrooms with your favourites and voila, it's a whole new dish.

Ingredients here
380g Pork shoulder (sliced thinly into shreds)
30g Ginger (sliced thinly into match-sticks)
1 tbsp Minced garlic
75g Shimeji mushrooms
75g Oyster mushrooms
3 tbsp Sesame oil
Cornstarch solution (1 tbsp cornstarch with 1 tbsp water)
2 tbsp Light soy sauce
1 tsp Mushroom seasoning
tsp Sugar
3 tbsp Shaoxing wine
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Full recipe here: http://themeatmen.sg/stir-fried-pork-with-mushrooms/

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This dish is part of our confinement food recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS03hl8um6X2XFh1OfhHCWAZ

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Timestamps:
0:00 Delicious dish in minutes!
0:26 Stir fry ginger slices until fragrant and browned
0:42 Add pork (or meat of choice)
0:52 Use mushrooms of your choice
1:05 SECRET TO DELICIOUS STIR FRY DISHES
1:26 Plate and serve