Here is what you'll need!Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastTACO CHEESE CUPSMakes: 24INGREDIENTS2 cups shredded cheddar cheese1 pound ground beef½ teaspoon garlic powder or dried minced garlic2 tablespoons cumin2 tablespoons chili powder¼ cup water1 teaspoon saltTomatoes, to serveGuacamole, to serveGreek yogurt, to servePREPARATION1. Preheat oven to 350˚F (180˚C).2. Spoon 1 tablespoon piles of cheddar cheese 2 inches apart onto a parchment paper-lined baking sheet.3. Bake for 5-7 minutes, or until edges of cheese piles are golden brown.4. Cool for 1 minute.5. Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.6. Add ground beef and salt to a skillet over medium-high heat and cook until browned. 7. Drain grease from the meat.8. Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.9. Distribute meat to cheese cups.10. Garnish with tomatoes, guacamole, and Greek yogurt.11. Enjoy!Inspired by: https://www.homemadeinterest.com/low-carb-taco-bites/Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/26327MUSICWild HoneyLicensed via Warner Chappell Production Music Inc.