Taiwanese 3 Cup Chicken Recipe w/ Essence of Chicken -

Ingredients below Bet you have heard of (Taiwanese 3 Cup Chicken recipe) but have you heard of one that improves your cognitive function and memory?

Presenting you this Taiwanese Three Cup Chicken with Kinohimitsu Essence of Chicken. This recipe is not your typical braised chicken - these chicken cubes are seasoned with Essence of Chicken Kinohimitsu giving them a rich and deep flavour.

Now, all you need a warm bowl of rice to doused this decadent, gao gravy all over.

Ingredients
3 boneless Chicken thighs, approx.500g (cut into bite sizes)
20g Ginger slice (smashed)
5 cloves Garlic (smashed)
2 tsp Cornstarch
2 tsp Cooking oil
1 tbsp Light soy Sauce
1 tbsp Dark soy sauce
1 tbsp Fish sauce
1 bottle of Kinohimitsu Essence of Chicken
1 tbsp Sesame oil
1 tbsp Sugar
cup Cooking wine
10g Basil leaves
----
Full recipe: https://themeatmen.sg/three-cup-chicken-with-essence-of-chicken

----
Kinohimitsu Essence of Chicken is made with 180 days old free-range chicken and high pressure double boiled to extract and concentrate the essence from chicken. Free from hormones and antibiotics.

----
P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.

----
FACEBOOK
https://www.facebook.com/themeatmensg

INSTAGRAM
https://www.instagram.com/themeatmensg

TIKTOK
https://www.tiktok.com/@themeatmensg

TELEGRAM
https://t.me/joinchat/RkGuNJjo8VjSo4W5

PINTEREST
https://www.pinterest.com/TheMeatMenSG

----
Timestamps:
0:00 Grab your rice!
0:20 Prepare chicken
0:40 Fry aromatics
0:50 Add in 3-cup sauces
1:28 Finish with fresh basil