Take the Guesswork Out of Poached Eggs Using Sous Vide | America's Test Kitchen

Test cook Elle Simone makes a show stopping sous vide staple: Soft-Poached Eggs.

Get the recipe for Soft-Poached Eggs: https://cooks.io/2HdSFZJ
Buy our winning sous vide machine: https://cooks.io/2Dw6HpU

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen