A perfect mouth watering Tarragon Chicken with Rice Bowl recipe for you all today. #HappyCookingToYou #FoodFusion #OlpersCreamWritten Recipe: https://bit.ly/3kxz8roTarragon Chicken with Rice BowlServes 2Recipe in English:Ingredients:-Makhan (Butter) 3-4 tbs-Olive oil 1 tbs -Lehsan (Garlic) chopped tbs -Broken spaghetti (Rice grain size) Cup Substitute: Orzo pasta -Chawal (Rice) 1 Cup (soaked for 30 minutes)-Kali mirch powder (Black pepper powder) tsp-Namak (Salt) tsp or to taste-Tarragon leaves 1 tsp-Yakhni (Chicken stock) 2 Cups Substitute: 2 stock cubes dissolved in 2 Cups of water-Lemon juice tbs-Lemon zest 1 tsp-Chicken boneless fillets 2 pieces (400g)-Mustard paste tbs-Namak (Salt) to taste-Kali mirch (Black pepper) crushed to taste-Makhan (Butter) 1 tbs-Olive oil 1 tbs-Makhan (Butter) 1-2 tbs-Olive oil 1 tbs-Pyaz (Onion) chopped Cup-Mushrooms sliced Cup-Lehsan (Garlic) chopped 1 tbs-Maida (All-purpose flour) 1 tsp-Olpers Dairy Cream Cup-Kali mirch powder (Black pepper powder) tsp-Tarragon leaves 1 tsp-Namak (Salt) tsp or to taste -Soy sauce tbs-Yakhni (Chicken stock) CupDirections:-In a pot,add butter,olive oil & let it melt.-Add garlic & mix well.-Add spaghetti,mix well & cook for 2-3 minutes.-Add rice,mix well & cook for 2 minutes.-Add black pepper powder,salt,tarragon leaves & mix well.-Add chicken stock,lemon juice & mix well. -Add lemon zest & mix well,cover & cook on low flame for 10-15 minutes then mix well & set aside.-Pound chicken fillets with the help of meat mallet from both sides.-Apply mustard paste with the help of brush and sprinkle salt & black pepper crushed on both sides & set aside.-In a frying pan,add butter,olive oil & let it melt.-Add chicken fillets & cook on low flame from both sides until tender & golden brown (5-6 minutes each side).-Cut chicken into slices & set aside. -In the same frying pan,add butter,olive oil & let it melt.-Add onion,mushrooms,mix well & fry on low flame for 2-3 minutes.-Add garlic,mix well & saut for a minute. -Add all-purpose flour & mix well for 30 seconds.-On low flame,add cream & mix well.-Add black pepper powder,tarragon leaves,salt,soy sauce & mix well.-Add chicken stock,mix well and cook until sauce thickens (1-2 minutes) & set aside.-On serving plate,add cooked rice,tarragon chicken,stir fried vegetables,tarragon sauce,sprinkle fresh coriander & serve!Recipe in Urdu:Directions:-Pot mein makhan aur olive oil dal ker melt ker lein.-Lehsan dal ker ache tarhan mix karein.-Spaghetti dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Chawal dal ker ache tarhan mix karein aur 2 minute kliya paka lein.-Kali mirch powder,namak aur tarragon leaves dal ker ache tarhan mix ker lein.-Yakhni aur lemon juice dal ker ache tarhan mix karein.-Lemon zest dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-15 minutes kliya paka lein phir ache tarhan mix karein & side per rakh dein.-Chicken fillets ko meat mallet ki madad sa dono sides per pound ker lein.-Mustard paste ko brush ki madad sa dono sides per laga lein,namak aur kali mirch crushed ko chirak dein & side per rakhd ein.-Frying pan mein makhan aur olive oil dal ker melt ker lein.-Chicken fillets ko dono sides sa halki ancch per gul janay aur golden brown ho janay tak paka lein (5-6 minutes each side).-Chicken ko piece mein cut ker lein & side per rakh dein.-Us he frying pan mein makhan aur olive oil dal ker melt ker lein.-Pyaz aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya fry ker lein.-Lehsan dal ker ache tarhan mix karein aur ek minute kliya saut ker lein.-Maida dal dein aur 30 seconds kliya ache tarhan mix ker lein.-Halki ancch per cream dal ker ache tarhan mix karein.-Kali mirch powder,tarragon leaves,namak aur soy sauce dal ker ache tarhan mix ker lein.-Yakhni dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein (1-2 minutes) & side per rakh dein.-Serving plate mein cooked chawal,tarragon chicken,stir fried vegetables,tarragon sauce aur hara dhania dal ker serve karein!
