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Butter Marshmallow Flakes 4 Ways
Servings: 8

Plain
INGREDIENTS
30 grams unsalted butter
100 grams marshmallows
80 grams corn flakes
50 grams sliced almonds

PREPARATION
1. In a pan, melt butter and add marshmallows. Stir to combine.

2. Add the corn flakes and sliced almonds, then mix.

3. Pour the mixture into a container line with parchment paper and flatten it. Chill it in the fridge for 1 hour.

4. Cut into desired sizes.

5. Enjoy!

Cookies and Cream
INGREDIENTS
30 grams unsalted butter
100 grams marshmallows
50 grams corn flakes
100 grams white chocolate, chopped
8 sandwich cookies, crumbled

PREPARATION
1. In a pan, melt butter and add marshmallows. Stir to combine.

2. Add the corn flakes, white chocolate, and crumbled cocoa biscuits, then mix.

3. Pour the mixture into a container lined with parchment paper and flatten it. Chill it in the fridge for 1 hour.

4. Cut into desired sizes.

5. Enjoy!

Matcha
INGREDIENTS
30 grams unsalted butter
100 grams marshmallows
80 grams corn flakes
50 grams mixed nuts, roughly chopped
100 grams white chocolate, chopped
2 teaspoons matcha powder

PREPARATION
1. In a pan, melt butter and add marshmallows. Stir to combine.

2. Add the corn flakes, mixed nuts, white chocolate, and matcha powder, then mix.

3. Pour the mixture into a container lined with parchment paper and flatten it. Chill it in the fridge for 1 hour.

4. Cut into desired sizes.

5. Enjoy!

Strawberry
INGREDIENTS
30 grams unsalted butter
100 grams marshmallows
80 grams corn flakes
100 grams strawberry crunched chocolate, chopped
30 grams walnuts, roughly chopped

PREPARATION
1. In a pan, melt butter and add marshmallows. Stir to combine.

2. Add the corn flakes, strawberry chocolate, and walnuts, then mix.

3. Pour the mixture into a container lined with parchment paper and flatten it. Chill it in the fridge for 1 hour.

4. Cut into desired sizes.

5. Enjoy!