420 25() 700g 1/2() 525g1.2.3.(2)54.(3)(1)5.120 30 200g 150g() 525g1.1802.20g3.(2)4.(3)100g180105.(4)(2)6.120 40() 585g() 45g1.20g2.(1)3.(2)4.120 40 200g 245g 350g() 60g1.1802.3.34.(3)(2)18055.(4)36.1-------------------------------------------------------------------------------------------(English Recipe)Chocolate Crunch BarkServings: 15-20INGREDIENTS40 soda crackers 1 cup butter1 cups light brown sugar, firmly packed2 cups semi-sweet chocolate chips cup pecans, toasted, choppedPREPARATIONPreheat oven to 350F (175C).Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.Pour the caramel over the crackers, spreading evenly with a spatula.Bake for 5 minutes.Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes. Remove the foil and spread the softened chocolate over the top evenly. Sprinkle with pecans, cover with foil, and freeze for 1 hour. Break the bark up into pieces.Enjoy!Inspire by: https://tasty.co/recipe/cracker-candy---Peppermint Bark15-20 INGREDIENTS25 mini candy canes4 cups chocolate chips, melted teaspoon peppermint extract3 cups white chocolate chips, meltedPREPARATION1.Place the mini candy canes inside a small plastic bag and use a rolling pin to crush them into small chunks.2.Pour the peppermint extract into chocolate mixture over a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes. 3.Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula. 4.Sprinkle the crushed mini candy canes over the white chocolate. 5.Freeze for at least 1 hour.6.Remove the bark from the freezer and break it into pieces.7.Enjoy!---Cookies and Cream BarkServings: 15-20 INGREDIENTS40 chocolate sandwich cookies3 cups white chocolate chips, melted chocolate chips, meltedPREPARATIONPlace the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.Add of the crush cookies to the melted white chocolate and mix it together. Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.Sprinkle the remaining cookies over the top.Drizzle the chocolate over the bark.Freeze for at least 1 hour. Remove the bark from the freezer and break it into pieces.Enjoy!Inspired by: https://tasty.co/recipe/cookies-cream-yogurt-bark---Smores BarkServings: 15-20INGREDIENTS30 graham crackers16 tablespoons butter, melted3 cups mini marshmallows, divided3 cups chocolate chips, melted PREPARATION1. Preheat oven to 350F (180C).2. Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving cup for later.3. Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand. 4. Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer. 5. Sprinkle 2 cups of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.6. Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula. 7. Top with remaining cup of marshmallows and reserved cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate. 8. Freeze for at least 1 hour. 9. Remove the bark from the freezer and break it into pieces.10. Enjoy!