6 100g() 50g 1 60g 50ml 15g () 250g() 130g 130g 1 1 6 1.1702.233.4.(3)170255.21/36.7.8. -------------------------------------------------------------------------------------------(English Recipe)Tree CupcakesServings: 6INGREDIENTSCupcakes50 grams unsalted butter, room temperature 60 grams granulated sugar1 large egg, beaten50 milliliters milk100 grams pancake mix15 grams cocoa powderMelted butter, for brushingButtercream Frosting250 grams cream cheese, room temperature130 grams unsalted butter, room temperature130 grams powdered sugar1 tablespoon water1 tablespoon matcha powder For Decorating6 ice cream conesPowdered sugarStar-shaped sprinklesSilver sugar pearlsRainbow sprinklesPREPARATIONPreheat the oven 340F (170C).Make the cupcakes: In a medium bowl, mix together the butter and sugar until smooth.Add the beaten egg, a bit at a time, and whisk well to combine.Add the milk, pancake mix, and cocoa and stir to incorporate.Brush a large, 6-cup muffin tin with melted butter. Divide the batter between the cups.Bake for 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.Make the buttercream frosting: In a large bowl, beat the cream cheese and butter with an electric hand mixer until smooth.Add the powdered sugar, a bit at a time, and beat to incorporate.Scoop about of the frosting into a small bowl. Set aside.In another small bowl, mix together the water and matcha until smooth. Add to the large bowl of frosting and whisk until smooth and homogenous in color.Frost the cupcakes with a layer of white buttercream. Top each cupcake with an ice cream cone, tips up.Spread a layer of green buttercream over the ice cream cones. Transfer the rest of the green buttercream to a piping bag fitted with a star tip. Starting from the bottom of the cones and working upwards, pipe dollops of frosting to resemble the leaves of a tree.Dust the trees with powdered sugar or decorate as desired with star sprinkles, silver sugar pearls, and rainbow sprinkles. Enjoy!
