320 510g20cm 1 425g 20cm 2 1.1kg 920g 575g 285g23cm 31.1502.1/33.1/34.1/35.(2)(3)(4)150216.7.18.9.-------------------------------------------------------------------------------------------(English Recipe)Triple-Decker Cheesecake TowerServings: 20INGREDIENTS2 18-ounce boxes of brownie mix, prepared according to package instructions1 8-inch chocolate cheesecake, prepared1 15-ounce boxes of red velvet cake mix, prepared according to package instructions without the water2 8-inch vanilla cheesecakes, prepared40 ounces chocolate chip cookie dough8 cups cream cheese icing2 cups chocolate ganache10 ounces chocolate, chopped Special Equipment3 9-inch springform pansPREPARATIONPreheat the oven to 300F (150C).In a greased, 9-inch springform pan, spread of the brownie batter evenly on the bottom. Lay the chocolate cheesecake in the center, then spread the rest of the batter on top. Set aside.In another greased springform pan, spread of the cake batter evenly on the bottom, then lay the vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.In a third springform pan, press of the cookie dough evenly on the bottom, then another of the dough around the sides of the pan to make a wall. Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges.Bake all 3 filled cakes for 2 hours, until a toothpick inserted in the center of each comes out clean.Chill the cakes overnight in the refrigerator.Dollop a bit of of cream cheese frosting onto a serving platter and line the sides with parchment paper. Add the cookie cake to the platter and spread the top with layer of frosting.Stack the brownie cake on top, then spread another layer of frosting on top.Finally, place the red velvet cake on top, then frost the top and sides evenly.Add the chocolate ganache to a squeeze bottle, then decorate the top of the cake working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top of the cake and spread evenly to cover.Decorate the lower part of the cake by pressing the chocolate chunks into the sides.Slice, serve, and enjoy with a lot of friends!