Tawa Pulao | Tiffin Treats by Roopa Nabar | Sanjeev Kapoor Khazana

Tawa pulao is a popular Mumbai style street food made by tossing cooked rice with mixed veggies and a spicy tomato based masala - an ideal one pot meal.

TAWA PULAO

Ingredients

3 cups cooked Basmati rice
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
1 tablespoon ginger-garlic paste
1 medium onion, finely chopped
2 cups tomato puree
2 medium tomatoes, finely chopped
1 medium green capsicum, finely chopped
½ cup green peas, boiled and coarsely crushed
Salt to taste
1 tablespoon red chilli paste
1½ tablespoons pav bhaji masala
2 tablespoons chopped fresh coriander leaves + for garnishing
2 tablespoons lemon juice
Yogurt for serving

Method

1. Heat oil in a non-stick pan. Add cumin seeds and when they change colour, add ginger-garlic paste and sauté for 1 minute.
2. Add onion and sauté till translucent. Add tomato puree, mix and cook on high heat for 2 minutes or till the mixture thickens.
3. Add chopped tomatoes, mix and cook for 2-3 minutes. Add capsicum and green peas, mix and cook for 1 minute.
4. Add salt, red chilli paste and pav bhaji masala, mix and cook on medium heat for 2-3 minutes.
5. Add rice and mix lightly. Add 2 tablespoons coriander leaves, mix and cook for 5 minutes. Add lemon juice and mix well.
6. Garnish with some coriander leaves and serve hot with yogurt.

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