We will show you how to make Tenkasu (also called Agedama), deep fried tempura batter. These crispy bits are used in many Japanese dishes like Takaoyaki, and they are great toppings for soup and noodles. Ingredients and Recipe: https://www.japanesecooking101.com/tenkasu-tempura-bits-recipe#japanesecooking #japanesefood #tempura #japaneserecipe #recipe #cooking
