It's time for vegetables to take the lead! This week in the Test Kitchen, Mikel Anthony uses Flavor Atlas to create a delicious and 100% plant-based plate, with kimchi, cauliflower, tomatillo, Brussels sprouts, and torched parsnips. FULL RECIPE: https://chefsroll.com/cheflife/recipes/test-kitchen-vegetables-take-lead--by: Chef Mikel Anthony (@mikel_anthony): Collective Creative Soul (@collectivecreativesoul)sponsored by The Flavor Atlas (@flavoratlas)
