Quench your thirst with this cool and refreshing summer drink.. Thadal is famous in upper Sindh but not easily available everywhere, so we gave it a go. Its a good way to make and store thadal concentrate at home, which can be consumed when needed. You can add this concentrate to milk or water and enjoy a refreshing glass of Thadal. #HappyCookingToYou #FoodFusionYou can store this for 1 week in refrigerator. Written Recipe: http://bit.ly/2F9keSXVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Thadal Recipe in English:Ingredients:-Saunf (Fennel seeds) 1 & ½ tbs-Sabut kali mirch (Black peppercorns) 1 tsp-Hari elaichi (Green cardamom) 20-25-Kharbozay ka beej (Melon seeds) 3 tbs -Sunflower seeds 2 tbs -Garma ka beej (Cantaloupe seeds) 3 tbs-Rose petal dried 1/4 Cup-Badam (Almonds) ½ Cup-Kashkhash (Poppy seeds) 3 tbs -Pani (Water) -Pani (Water) 1 Cup or as required -Pani (Water) 1-2 tbs or as required -Pani (Water) 1 & ½ litre or as required -Pani (Water) if required -Cheeni (Sugar) 700 gms -Thadal 1/4 Cup or to taste-Pani (Water) 1 Cup-Ice cubes Directions:-In bowl,place strainer,add fennel seeds,black peppercorns,green cardamom,melon seeds,sunflower seeds,cantaloupe seeds,rose petal dried,almonds and poppy seeds.-Gradually add water and wash thoroughly.-In bowl,add washed nuts mixture,water and soak for 3-4 hours.-In grinder,add soaked nuts mixture,water and grind to make a paste & take out in a bowl.-In wok,add water,grinded paste,mix well and bring it to boil,cook on medium low flame for 6-8 minutes and keep mixing in between.-Let it cool down.-On bowl,place strainer,muslin cloth and strain the whole mixture properly.-If required,add water and strain again.-In wok,add strained mixture,sugar,mix well and bring it to boil.-Cook on medium low flame for 10-12 minutes or until thickens & color changes.-Let it cool down.-Can be stored in refrigerator for 1 week (yields approx. 1.5 litres). -Shake well before use.-In serving glass,add thadal,water and mix well.-Add ice cubes & serve!Recipe in Urdu:Ajza:-Saunf (Fennel seeds) 1 & ½ tbs-Sabut kali mirch (Black peppercorns) 1 tsp-Hari elaichi (Green cardamom) 20-25-Kharbozay ka beej (Melon seeds) 3 tbs-Sunflower seeds 2 tbs -Garma ka beej (Cantaloupe seeds) 3 tbs-Rose petal dried 1/4 Cup-Badam (Almonds) ½ Cup-Kashkhash (Poppy seeds) 3 tbs -Pani (Water) -Pani (Water) 1 Cup or as required -Pani (Water) 1-2 tbs or as required -Pani (Water) 1 & ½ litre or as required -Pani (Water) if required -Cheeni (Sugar) 700 gms -Thadal 1/4 Cup or to taste-Pani (Water) 1 Cup-Ice cubes Directions:-Bowl mein strainer rakh ker saunf,sabut kali mirch,hari elaichi,kharbozay ka beej,sunflower seeds, garma ka beej,rose petal dried,badam aur kashkhash dal dein.-Thora thora ker ka pani shamil karein aur ache tarhan dho lein.-Bowl mein washed nuts mixtire aur pani dal dein aur 3-4 hours kliya soak ker lein.-Grinder mein soaked nuts mixture aur pani dal dein aur grind ker ka paste tayyar ker lein & bowl mein nikal lein.-Karhai mein grinded paste dal ker ache tarhan mix karein aur ubal anay ka bad halki darmiyan ancch per 6-8 minutes kliya paka lein aur beej beej mein chamcha chalatay rahein.-Thanda ker lein.-Bowl mein strainer aur malmal ka kapra rakh dein aur saray mixture ko properly strain ker lein.-Agar zaroorat ho tou pani dal ker dubara strain ker lein.-Karhai mein strained mixture aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.-Halki darmiyani ancch per 10-12 minutes ya garha aur color change hunay tak paka lein.-Thanda ker lein.-1 week tak refrigerator mein store ker saktay han (yields approx. 1.5 litres).-Use kernay sa pehlay ache tarhan shake ker lein.-Serving glass mein thadal aur pani dal ker ache tarhan mix ker lein.-Ice cubes dal ker serve karein.
