This genius technique to whip up bright and make-ahead-friendly green beans in under ten minutes is sure to be a holiday game-changer. Unlike their more casserole-y cousins, Maricel Presilla’s version develops flavor fast thanks to a quick three-allium softrito and a surprisingly simple splash of milk to hug the beans at the end. (Bonus: Nondairy milks are very welcome, too.) GET THE RECIPE ►► https://f52.co/3DnjqGLFor more Food52 Residents ThanksgivingThe Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xsResidents’ Thanksgiving Playlist: https://youtube.com/playlist?list=PLu...PREP TIME: 15 minutesCOOK TIME: 20 minutesSERVES: 4INGREDIENTS3 teaspoons salt1 pound green beans, trimmed4 garlic cloves3 tablespoons extra-virgin olive oil1 small white onion (about 5 ounces), finely chopped (about 1 cup)2 scallions, white and some green parts, finely chopped1/2 cup whole milkRecipe adapted very slightly from Gran Cocina Latina: The Food of Latin America (W. W. Norton & Company, October, 2012).SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.