This kiwi and feta salad is on another level of deliciousness thanks to a few genius tips from Great British Bake Off winner Nadiya Hussain. The fuzzy secret is leaving the skin on the kiwi as it adds a wonderfully crunchy texture to the juiciness of the fruit. This refreshing summer dish can be made ahead of time and retains its crispiness by keeping the dressing at the bottom of the bowl until ready to serve. GET THE RECIPE ►► https://f52.co/3B339GePREP TIME: 25 minutesSERVES: 4-8INGREDIENTS5 tablespoons extra-virgin olive oil5 tablespoons freshly squeezed lemon juice3 tablespoons honey1 garlic clove, finely grated1 tablespoon za’atar1/4 cup tahini1 red onion, peeled and finely diced8 kiwis, firm and not overripe, ends trimmed, chopped into chunks, skins and all1 large cucumber, seedless or seeded7 ounces feta, crumbled or roughly chopped1 handful fresh dill, finely chopped2 tablespoons black sesame seedsRecipe adapted very slightly from Time to Eat: Delicious Meals for Busy Lives (Clarkson Potter, November 2020).SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
