The Best Thai Food Recipe: Tom Yum Goong Nam Sai

Spice up your rainy days with Thailand's signature soup recipe Tom Yum Goong Nam Sai.

Full recipe: https://themeatmen.sg/tom-yum-goong/

Spicy, tangy, and aromatic broth, fresh juicy prawns and mushrooms, this easy local Thai street food is hard not to miss.

Prefer the creamy version? Just add evaporated milk and you'll get Tom Yum Goong Nam Khon.

#themeatmensg #easyrecipe #thaifood #tomyum



Ingredients:
1.5 liters Water / chicken stock
8 Prawns
3 stalk Lemongrass
5 slices Galangal
6 Kaffir Lime leaves
4 Thai red chili
150g Shimeji Mushroom, cut into smaller pieces
12 pieces Oyster mushrooms, cut into smaller pieces
3 tbsp Fish Sauce
3 tbsp Lime juice
1 tsp Sugar
Coriander / Cilantro
2 tbsp (to taste) Thai chili paste*(Nam Prik Pao)



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.



FACEBOOK
https://www.facebook.com/themeatmensg

INSTAGRAM
https://www.instagram.com/themeatmensg/

TIKTOK
https://www.tiktok.com/@themeatmensg

TELEGRAM
https://t.me/themeatmensg

PINTEREST
https://www.pinterest.com/themeatmensg