Buy Our Winning Midpriced Blender: https://cooks.io/2KbtszeBuy Our Winning Slicing Knife: http://cooks.io/2FjHxbeBuy Our Winning Charcoal Fire Starters: https://cooks.io/2HoZOsKBuy Our Winning Barbecue Basting Brush: https://cooks.io/2HXnpxJGet Our Recipe for Smoked Pork Loin: https://cooks.io/2vHXWpEGet Our Recipe for Sweet Potato Soup: https://cooks.io/2HrXVrhHost Julia Collin Davison shows host Bridget Lancaster how to make the best Smoked Pork Loin with Dried-Fruit Chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate Sweet Potato Soup.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchen
