The Cajun Kings is the first restaurant in Singapore to specialise in Cajun-style cuisine from New Orleans. Its shellfish menu includes crabs, Boston maine lobsters and various crustaceans served in a garlicky butter sauce or spicy sauce; sides include Cajun classics like gumbo, buttermilk frog legs and drity rice. book now at http://www.hungrygowhere.com/singapore/the_cajun_kings/
