This genius technique to make applesauce is oh so simple and easy! With only a few ingredients needed, this oven roasting method from Judy Rodgers is a longtime favorite of the Food52 community. A little bit of butter, sugar, salt, and apple cider vinegar are all that’s necessary to balance the sweet and tart flavors of this incredibly tasty sauce. GET THE RECIPE ►► https://f52.co/2XhAnltPREP TIME: 10 minutesCOOK TIME: 30 minutesMAKES: 3 cups of applesauce INGREDIENTS3 1/2 to 4 pounds apples (Rodgers uses crisp eating apples, like Sierra Beauties, Braeburns, Pippins, Golden Delicious or Galas)Pinch of saltUp to 2 teaspoons sugar, as neededAbout 2 tablespoons unsalted butterA splash of apple cider vinegar, as neededSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
