The finale with Paul Foster's spicy story pt.3

It really got HOT.

If you find yourself salivating at the thought of Sichuan peppers and chilli oil, youre gonna want to put your tastebuds to the test with this Chilli Compound Butter

#themeatmensg #easyrecipe #spicy #compoundbutter



Ingredients:
Compound Butters:
150g Unsalted butter, softened
4 tsp Mala Chili Oil

150g Unsalted butter, softened
4 tsp Dried Shrimp Chili Oil

500g Scallops
300g Ribeye
4 tbsp Cooking oil
Salt and black pepper, to taste
Chives, chopped (for garnish)