The Most Expensive Sandwich I Have Ever Made... | Pro Home Cooks

For the milk bread recipe and all of the other bread recipes from "The Sandwich Series", click this link to download my “Ultimate Bread Baking Handbook” for free! https://www.sourdoughu.com/bread-book

I had to give it a try... Yes this is probably the most expensive sandwich I will ever make in my life, but the funny thing is, I still dream about eating this thing a few weeks later. I guess it was worth it...
#katsusandwich #wagyubeef

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6:04 - Homemade Panko Bread Crumbs
Ingredients:
- Japanese milk bread
Step:
1. Put your bread into a food processor, and pulse it.
2. Grab a baking sheet, pour your breadcrumbs on the sheet and bake at 300°F for about 20-30 minutes until they are dried out and crispy. Enjoy!

6:54 - Wagyu Katsu
Ingredients:
- Wagyu beef
- Eggs (2)
- Flour

Steps:
1. Admire the beef you bought!
2. Slice the beef into a nice and square shape.
3. Batter; grab a bowl, add 2 eggs and flour, beat that up.
4. Grab your beef and dip it into the egg mix and to the panko breadcrumbs. Make sure you coat it nicely.
5. Frying; heat up your oil to 366°F and put you panko coated wagyu beef into the pot and fry it up for about 4-8 minutes (depends on how thick/big cut of your beef).
6. Take it out and season it with some salt.
7. Let it rest!

10:00 - Katsu Sauce (Special Guest)
Ingredients
- Ketchup (½ cup)
- Soy sauce (1 tablespoon)
- Worcestershire sauce (2 tablespoons)
- Mirin (1 tablespoon)
- Honey (1 tablespoon)
- Dijon mustard (1 teaspoon)
- Grated ginger (to taste)
- Grated garlic (to taste)
Steps:
1. Take a mixing bowl, add all the ingredients into a bowl and mixing it up!
2. Here you have the sweet and savory sauce!

11:20 - The Final Build

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- Episode One -
https://www.youtube.com/watch?v=fvuzgBkElQo

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Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget.

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