the crispiest and tastiest dish with the simplest ingredients! some quick reminders before you head off to get your fish;your fresh fish will only stay fresh if you cook it on the day you buy it - if you dont intend to do that, remember to freeze your fish and defrost it fully before using it!take it easy - its totally okay if you dont get it right at first. I cant tell you how many times Ive messed up cooking my fish! like any skill, it takes time and practice, so dont be too hard on yourself if it doesnt pan out the way you want it to Ingredients:1 Black Pomfret50g All Purpose Flour (for dusting)3-4 tbsp Soy Sauce3-4 tbsp SugarSaltCanola Oil to cover one side of the fish#themeatmensg #soyglazedpanfriedpomfret #blackpomfret