The Right Way To Cleaning Kway Chap Innards #shorts

Challenging part of making Kway Chap - Cleaning pork intestines.
Would you try this at home?

#easyrecipe #sgfoodie #chinesefood

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Ingredients:
5g baking soda
20g salt
50g vinegar
Rice Flour

Steps:
1. To the large intestines, add baking soda, salt and vinegar. Mix well and wash intestines inside and out for 3-4 times.
2. Soak for 10 minutes.
3. Flip intestines inside out and remove gunk and fats.
4. After insides are cleaned, add flour and some water and mix and wash well again on both sides. The starch mixture will carry the excess dirt away.
5. Repeat this process cleaning both sides until the water runs clear.
6. For small intestines, add baking soda, salt and vinegar. Mix well and wash intestines.
7. Soak for 10 minutes and clean off the outer fats.
8. Continue rinsing with water until the water runs clear.

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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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