All over Texas, hungry punters are prepared to queue for hours to sample some of the world’s best BBQs. In this episode, our meat-loving host Pat Dean visits another of these meat meccas - The Salt Lick in Austin, to try the famous beef ribs that patrons are prepared to wait up to FOUR hours for and see what all the fuss is about. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideos