Ch Thng - Combo Bean Sweet Soup Recipe Helen's Recipes

Ingredients:
150 g Peeled split mung beans
100 g dried navy bean soaked overnight
90 g dried raw peanuts soaked overnight
135 g lotus seeds
50 g caster sugar
400 ml coconut milk
3 pandan leaves
2 cups water
250 g rock sugar
50 g tapioca strips soaked 15 minutes in water
20 g tapioca pearls
10 g dried woodear mushroom soaked 15 minutes
10 g dried shredded seaweed soaked 15 minutes
pinch of salt
baking soda
vanilla

Eateries featured: Ch D Nam. 128 Yen Bai, Da Nang (9am-1pm only)

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