Tofu Kimchi Pancake

Ingredients:
200g Kimchi
25ml Kimchi brine
box Silken Tofu
Onion, thinly sliced
3 stalk Scallions
1 Egg
50g Bacon
80ml Water
tsp Sugar
tsp Salt
120g Plain flour
2 tbsp Cooking oil

Dipping sauce:
3 tbsp Light soy sauce
1 tbsp Black Vinegar
1 tbsp Water
1 tsp Sesame
2 tbsp Spring onion (chopped)

Steps:
1. In a mixing bowl, add silken tofu, kimchi, kimchi brine, egg, sliced onion, scallions, egg, bacon, water, sugar, salt and plain flour.
2. Mix evenly, consistency should be thick but also able to spread on the pan. Adjust with water or flour if needed.
3. Add cooking oil into pan over medium low heat.
4. Add batter and spread it flat. Cook for about 2-3 minutes on each side until lightly browned and crispy. 5. Flip and cook the other side.
6. Transfer to a rack.
7. Plate and serve with soy dipping sauce. Garnish with chopped spring onion.

#kimchipancake #tofurecipes #koreanfood #kimchi #silkentofu #tofu #kimchi