With a single Searzall, the Chef's Roll Chef, Logan Kendall creates: Brled Uni Coconut Fat Seared Plantain, Blistered Gooseberry Puffed Trout Skin Charred Chive Blossom Young Coconut Milk smoked in Lime Leaves Lime Leaf Ash. For more, follow Chef's Roll. Filmed by Sam Wells Photography.
