Welcome to the 30-layer baklava dessert recipethis video will be made in detail with a homemade Turkish baklavathe ingredients for this fabulous dessertOne kilogram of aluminum round tray will be used500 grams of walnutthe walnuts are crusted and it gets cleaner and cheaper in this waysome antep green peanuts to decorate the tops of the baklava6 cup flaky wheat flour sifted1 glass of milk and half a glass of liquid sunflower oilhalf a small spoon of salt3 eggs and dough baking powder1 tablespoon grape juiceuse a smooth roller to open the dough4 glasses of water required for sherbetsome lemon juice 4 cups sugarcorn starch for dough200 grams of butter to be mixed with 100 grams of oilcombine ingredients in deep dough kneading cabinetAdd 3 eggsAdd 1 cup milk and half a glass of oilAdd 1 spoon of vinegar and add 10 grams of dough baking powderadd half a small spoon of saltstir wheat flour with stirringit is not too much or missingAfter the dough has come to a little consistency, add the marble workbenchcontinue kneading on the dough bench5 minutes to prepare walnuts and prepare dough to continuebroken walnut inside needs to crush a little with machinethe walnuts are a little shrunk but not too much powderthe whole shape of the dough is divided into 3 equal partsdivide each large piece into 10 small piecesroll the dough in your hand and stand on one sidea total of 30 balls will be small doughhelp your videos reach more people by showing appreciationyou can get more people to see it.now the baklava will be opened by adding thinly sliced starchfirst the dough is spreading about 30 centimeterstogether with starch and place the dough on top10 layers of dough will be prepared this wayAfter 10 layers of dough are ready, open all togetherpress it with a rolling pin to open the dough and prepare it to be in the length of the tray,add some oil to the bottom of the aluminum trayPlace the 10-layer baklava dough on the bottom of the trayadd first layer of walnutyou can add an estimated 150 grams of walnut to this bowlprepare 10 times more dough in the same waythe second layer of baklava is actually the twentieth solidnow add the dough again and add the rest of the walnutnow the last 10 layers of dough will be opened and addedPrepare by adding starchprepare the last 10 layers of dough and cover the top of the walnutsnow I am showing the stage of cutting the baklava in tile slicesfirst split into 4 equal partscut in a triangular shape and then cut straight downit may be easy to cut in a straight shape so you do not have to cut it in that wayin order to show you the original shape of the baklavaMix some butter and oil with a little oil in a panit is not too hot but just meltedfully add on top of melted fat-cut lozengebaklava is ready to cook in the ovenbaked in this baklava for 30 minutesUse a baking oven with top and bottom baking at 180 degrees. 30 minutesPlace the baklava in the middle of the oven to equally cookadd the 4 cups sugar needed for the baklava syrupAdd 4 glasses of water, stir and wait for it to slipBoil the sherry for about 5 minutes and wait for the consistencyadd lemon juice without closing the bottom of the syrupwait for the baklava to cool down after the pulsein the meantime prepare green peanuts to be used for decorationAdd syrup, baklava will be cold and myrtle will be warmyou can access this photo from your instagram account and donate to us bankthe baklava is waited for 1 hour after the liquor processing and now the service is ready1 portion of baklava is 4 slices, but 6 slices of a healthy and light homemade baklava are ediblewe add peanuts in the middle and we serve them. a wonderful flavor. . .please like videosome watch other recipesgoodbye to see you in another recipe