Turkish Hasan Pasha Kofta Recipe Vegetable filled Meatballs how to make Stuffed Meatballs

Hello ladies and gentlemen welcome, have a happy day everyone
in this video we are making a local meatloaf
garnish the recipe for Turkish meatballs patties filled so Hasan Pasha is made
boned veal materials Cheddar cheese, potatoes and carrots before you prepare the filling ingredients, Add to the pot the peas, peel the carrots bold peel the carrots and add to saucepan the potatoes and carrots, add salt and boil medium-fat veal bones take the bones, add boiling water, broth as need to use boil the peas, the carrots cooked a little heat
beef , garlic , bread , onion, pass through the mincing machine
this material will be a meal for eighty people
break eggs in a parcel stir in Salt
pepper to taste
stir in cumin
add meatballs and mix completely
once again you need to spend from the Grinder
make sure the meat is well mixed mix and let rest in the fridge for two hours completely
potatoes and carrots
prepare boiled potatoes strip
the carrots Add to the filter
the peas Add to the filter a small cube of material you need to cut the inner shapes
such a practical method you can easily slice
chop up the carrots and chop the potatoes, stir into a pot
add the peas stir in sunflower oil liquid
black pepper, crushed red pepper and salt and mix thoroughly add
the meatballs are small, bowl-shaped prepare
first, do the big balls
shape with a spoon or a cup their shape meatballs to the baking sheet secure
bake in the oven for seven minutes
seven minutes to half-baked meatballs take the juice of ,
fill the prepared filling inside the dumpling prepare a sauce of meatballs ,
the liquid in the pot, oil, and flour , stir in
stir in bay leaf ,
stir in pepper paste and tomato paste ,
stir in salt and black pepper pour the boiled bone broth
cut the cheese large enough to cover the top of meatloaf ,
stir in the Cheddar cheese sliced ,
baking in the sauce and again stir the food
if you do enough baking for seven minutes will be
the house with the oven the oven may be different, but a disconnect when a lot of tart melts fry ,
meatballs ready for service
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