hello gentlemen welcome ladiesTurkish stuffed meatballs with 2 different fillingsthis video will also be made in detail on homemade turkish stuffed meatballswith minced meat and small chopped pieces can be prepared in different shapes with meat1 kilogram thin bulgur4 cups of filtered wheat flour to be useda total of 5 large glasses of water and 2.5 small glasses of watermeat and chickpeas in this recipe is done in some parts of Turkey500 grams of veal1 bowl boiled chickpeasflake pepper, cumin, and salt2 onions, black pepper and liquid sunflower oilhalf lemon juice to be useda chopping board and a sharp knife will be requireda large mixing vessel to prepare the outer coating pasteDifferent materials are used to prepare the ground fill500 grams of ground beef1 onioncumin salt dry pepper flakesdilluse grape or large grape grapes can be cut with a knifewalnutInner the peanuttomato pepper mixed tomato pastecut the meat into small pieces with a knifehelp your videos reach more people by showing appreciationyou can get more people to see it.the meat must be chopped to the size of a chick peafirst stir the meat into boiling water and stirthe meats will stay here for about 5 minutesAfter 5 minutes, immediately add to the filter without boiling2 onion peels and chop the meat to be the same size as the meatadd pot of liquid sunflower oilwe will use the pressure cooker in this recipe and cook the meat in half an houryou can add animal fat optionallyadd the meats after the oil has warmed up and stiradd the chopped onions and stiradd the necessary spices and stirAdd 1 cup of water and cook for 30 minutes on low heatcook 2 hours if you do not use pressure cookerFor finer filling, chop the onions thinnershrink grapes with a knifewe had to use big grapes here because we could not find any grapesuse a wooden scoop to slightly crush the walnutsshrink peanuts to shrinkchop the creeps a littlethe materials we need are now ready to cookadd the ingredients into a large panadd onions and coveradd liquid sunflower oiladd peanut walnut grape and dilladd the necessary spices and mix thoroughlyAdd 1 kilogram of thin bulgur to a large bowlAdd 5 large cups of boiling waterClose the door and wait for half an hourAfter the meat is porked, add boiled chickpeas into it and stirfine bulgur will have to knead well after waiting for 30 minutesAdd 3 spoons of tomato paste and kneadtotal glass of flour to be addeda total of 3 glasses of water will be addedkneading continues for about 15 minutes and it is necessary to knead the dough consistently until strongRoll and shape your hand as big as a pin pon ballyou need a little hand skill to prepare the outer coverSoak your hands a little and shape the gums with your fingersadd stuffed stuff into it and close the open sideSqueeze a little with your hand and empty the air insidesome regions are made in the shape of lemons we prefer to do roundan important issue is that the material you put into it must be dry and leanAfter the meatballs are set, wait 10 minutes in an air-conditioned environmentyou can cook it in the form of boiled water or roast in oilIf you want to boil, add lemon juice into the wateradd some saltI think you should prefer to boil this dish in a healthy wayadd turkish stuffed meatballs into the boiled waterkeep cooking time for 10 minutes absolutely with timerif you want to cook in frying oil add to warmed oiluse a wooden spoon to stiryou do not have to mix the frenches in the waterRemove turkish stuffed meatballs from oil or water after time runs outyou can add tomatoes to serving dishesA maximum of 4 people per person will be satisfactory and satisfactoryuse dill or parsley to decorateI can say that there are 2 different flavors with meat mince and piece meatI want to show you the inside and the outside part in detaila little soft textured onesI can say that those who are fried in oil are a bit harder textureplease like videosome watch other recipesgoodbye to see you in another recipe